Job Description
Famous Original J’s Pizza is an authentic New York City-style slice shop. Located in Denver’s historic Five Points neighborhood, the pizzeria was the only fast casual restaurant included in the Denver Post’s “10 Best New Restaurants” list when it opened. Since then we have gotten high critical acclaim from multiple publications including Barstool Sports calling us their favorite New York Slice. The 260-square-foot restaurant resides on the patio of the 715 Club adjacent to the original Rosenberg’s Bagels, with a second walk-up window on the corner of Welton St. and 26th Ave. Famous Original J’s Pizza uses the same technology that differentiates Rosenberg’s Bagels by replicating New York City’s legendary water. A proprietary filtration system uses reverse osmosis to strip Denver tap water of its minerals, then reintroduces them in the same specific proportions found in New York, which contributes to the strength of the gluten in the dough, resulting in authentic, perfectly crispy-yet-chewy pizza crust.
We are seeking a talented Team Member to join our dynamic team in our open kitchen. As a key member of our culinary hospitality team, you will not only be responsible for preparing delicious authentic New York style pies, salads and sides but you will also be expected to engage with our customers, answer their questions about the food, provide samples, take orders, provide assistance with online orders, and even deliver food to customers when needed. This position requires someone who is skilled in both culinary arts and customer service, with a strong desire to create an exceptional dining experience for our guests. This is a high volume and fast paced position that requires someone who has the right energy to keep up while maintaining the high quality standards of our food. We are passionate about pizza and even more passionate about people. Come join our team today!
BTRG Brand Statement.pdf
Job Description
Responsibilities & Duties:
Customer Engagement-
Greet guests, and handle transactions
Engage with customers in a friendly and professional manner, creating a positive and welcoming atmosphere
Actively answer customer questions about the food, ingredients, and cooking techniques, providing detailed and accurate information
Offer samples of dishes to customers, showcasing the quality and flavors of our cuisine
Assist customers in placing their orders, recommending menu items based on their preferences
Serve the patio area as well as taking orders at the walk up window
Provide exceptional customer service, ensuring that customers have a memorable dining experience
Culinary Expertise-
Prepare and cook menu items according to established recipes and guidelines, ensuring quality and consistency
Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
Follow proper food handling, safety and sanitation standards at all times
Collaborate with the kitchen team to ensure efficient and timely food preparation
Assist with inventory management and stock rotation
Qualifications and Skills:
Pizza cook & guest services experience
Hands-on experience with preparing/baking pizzas and taking care of guests
Familiarity with professional kitchen equipment and point of sales
Understanding and practice of good restaurant hygiene
Good time-management skills
Team spirit
Preferences:
Bilingual (Spanish/English)
Ability to lift 50 pounds
Ability to stand for 8 hours
Weekend and night availability
Job Type:
Hourly, Full-time, benefit eligible
Pay & Benefits:
$14.27 per hour plus tips (average $4.00-$8.00 per hour in tips)
Medical, dental and vision for FT employees
Paid sick leave (complies with Healthy Families and Workplaces Act)
Colorado Secure Savings
FAMLI
Free concert tickets
Employee discount
Free yoga membership
Employee gatherings and team building activities
APPLY ONLINE AT: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=2422c3ba-2dc3-40a7-9ba0-dae4ec389065&ccId=19000101_000001&lang=en_US
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, marital or veteran status.