Here at Sushi Jin, we are looking to hire a Sushi Chef with a positive mindset, willing to work and grow together as a team!
Sushi Chef:
-At least two years experience in a Sushi Chef or Line Cook position
-Experience with fish butchery is a plus.
-Ability to serve guests at the sushi bar.
-Strong desire to work well with others and excel on a team.
We offer competitive pay!
Job Type: Full-time
Pay: $85,000.00 - $95,000.00 per year
Benefits:
- Paid training
Experience level:
- 2 years
Restaurant type:
- Fine dining restaurant
Shift:
- 10 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Kitchen: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person