Sushi Chef

Job Description:

We are looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.

Responsibilities:

• Prepare sushi dishes according to recipes and standards
• Manage food prep activities, like making sushi rice
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
• Maintain food hygiene principles in all cooking areas and clean your space at the end of the shift
• Take direction from the head chef and work well as a team player

Skills:

• Work experience as a Sushi Chef (2 years preferred)
• Good knowledge of various sushi types and sushi-rolling techniques
• Ability to work both fast and accurately
• Availability to work during business hours, including weekends (mandatory Sunday availability)
• Valid San Bernardino County Food Handler's Certification
• Certification from a culinary school is a plus

Job Types: Full-time, Part-time

Pay: $18 - $20 per hour (TBD based on experience) + tips

Pay rate w/tips: $28 - $35 per hour (depending on business volume and skill level)

Benefits: Health insurance, sick pay, employee discount

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Flexible schedule
• Health insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Sushi making: 2 years (Preferred)
• Culinary: 2 years (Preferred)

Work Location: In person