Sushi Chef

Mujiri Oakland has become a staple affordable Japanese Restaurant in the East Bay and Bay Area. We are a fast pace Japanese restaurant specializing in traditional edomae-style sushi with dine in and take out options. With growing popularity, we are fortunate enough to have been able to open our second location in Hayward. As we grow, we hope to find the right people to join our team.

Looking for a part-time weekday Sushi Chef to join our team. Hours are 9:30am - 10pm, with a break in between lunch and dinner shift. At least one year of experience working in a Japanese Restaurant that serves sushi such as nigiri, sashimi, and basic rolls. Willing to train and teach the right candidate. There is opportunity to grow within the company. Work environment is fast pace but relaxed and stress free setting. Pay is depending on experience and will be discussed during interview or upon hiring.

Responsibilities:

• Break down whole fish and prep work
• Ensure proper station set up and food execution
• Clean, multi-task, and organized working habits with attention to detail
• Be able to execute consistent products based on the recipes and procedures
• Maintain food safety and sanitation, compliant with Department of Health standards

Position Qualifications:

• Comprehensive knowledge of Japanese cooking techniques and ingredients
• Must have prior knowledge in preparing and making sushi (nigiri, sashimi, as well as rolls)
• Self-driven work ethic and a desire to learn and grow
• Able to follow instructions and have attention to details
• Must have a positive attitude and enjoy a team driven atmosphere
• Outstanding guest service skills
• Have a food handler’s card

Job Type: Part-time

Pay: $30.00 - $40.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid training

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person