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Form of work
SalaryJoin our culinary team! Seeking a Full-time Sushi Chef with 2+ years of experience in a fine dining setting.
Must possess exceptional knife skills, in-depth fish knowledge, and a coachable spirit. Elevate your career with us – apply now!
Must be available WEEKENDS.
Minimum 2 year of working as a Sushi Chef.
Good knowledge of various Sushi types and sushi rolling techniques.
Sushi Chef Job Responsibilities:
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Culinary experience: 2 years (Required)
- Cooking: 2 years (Preferred)
Work Location: In person
