SUSHI CHEF JOB DESCRIPTION

We are looking for a Sushi Chef to join our culinary team and prepare delicious sushi items for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.

Sushi Chef Job Requirements and Responsibilities:

• Prepare all types of sushi menu items according to restaurant recipes.
• Prepare ingredients for the day’s usage.
• Ensure great presentation of all menu items.
• Coordinate with wait and kitchen staff to ensure proper cooking and proper timing.
• Prepare appetizers and salads according to recipes.
• Monitor food inventory and re-stock/prep as needed.
• Ensure all food and other items are stored properly and at the correct temperature.
• Assist other team members in other areas of the restaurant.
• Help in the unloading of deliveries.
• Adhere to all food safety standards.

Sushi Chef Qualifications/Skills:

• Work experience at an Asian style restaurant a plus.
• Knowledge of various sushi types and sushi-rolling techniques a plus.
• Comfortable with managing competing priorities in a fast-paced restaurant setting.
• Ability to multi-task.
• Knowledge of food safety procedures preferred.
• Ability to work efficiently with all kitchen equipment.
• Ability to work in collaboration with team members.
• Hard-working and adaptable
• Strong communication skills

? Punctuality/reliability

? Flexible work availability