Sushi Chef

Innovative Dining Group’s Sushi Roku is opening soon in Palo Alto, CA!

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept is soon to make its mark in Palo Alto, CA bringing together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Palo Alto.

POSITION OVERVIEW

We are looking for a highly skilled Sushi Chefto join our culinary team and create delicious plates for our guest. Responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and ensuring that all ingredients used in dishes are of the highest quality. Successful candidates must be trained in Japanese cuisine, excel in a fast-paced environment, be able to multitask, deliver on excellent customer service and be an effective team player. This is a tipped position.

SUSHI CHEF RESPONSIBILITIES include but are not limited to:

• Have full knowledge of our restaurant’s food offerings and beverage program
• Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies
• Adhere to the Head Sushi Chef’s specifications, restaurant standards, kitchen rules and restaurant policies and procedures
• Ensure that the preparation and the kitchen are set up, stocked and meet health and safety guidelines
• Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and inform the Head Sushi Chef when the quality is substandard
• Prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation and food safety
• Follow proper plate presentation and prepare garnishes for all dishes
• Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures
• Report any problems with kitchen equipment to the Manager on duty
• Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager
• Demonstrate the ability to remain calm and composed under pressure
• Embody and deliver on exceptional service and hospitality

REQUIREMENTS

• 2 years of previous/relevant experience in a high-end, high-volume restaurant
• Relevant certificates, licenses (Ex. Servsafe) or registrations including a valid Food Handler Card (Must have upon hire)
• Knowledge and compliance with food safety regulations and procedures and health and sanitation guidelines
• Must be eighteen (18) years of age or older
• A positive attitude, excellent communication skills and a strong work ethic
• Must have a flexible schedule and be available to work daytime, evening and/or weekend shifts

BENEFITS

• Health Insurance
• Dental Insurance
• Vision Insurance
• Dining Discounts
• Paid Training
• Paid Time Off/Sick Days
• Family Meals

If you have a passion for hospitality and aspire immense potential growth, we’d love to hear from you! To learn more about Innovative Dining Group and our growing portfolio, please check out our company website at www.innovativedining.com.