Supervisor, Dietary Call Center

At Scripps Health, you will experience the pride, support, and respect that has been repeatedly recognized as one of the nation's Top 100 Places to Work. 

You'll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So, if you're open to change, go ahead, and unlock your potential.

Our team is dedicated to serving the community with the highest quality of patient care experience.

The Supervisor of the Dietary Call Center will provide leadership to the Diet Clerk team. The Diet Clerk responsibilities include processing diet orders, assisting patients with menu selections, and distinguishing between food and medication allergies, maintaining current diet orders and menus to ensure compliance to the physician diet order. Diet Clerks must be able to function effectively in a high-volume Call Center environment.  The Supervisor will partner with all of the Food Service departments across all Scripps sites. 

This is a full-time exempt position, varied shift and weekend availability required, located at our Scripps 4S office in Rancho Bernardo.

Required Qualifications:

• High school diploma or equivalent
• Three years' experience in food services, one of which with leadership responsibilities
• Able to speak, read and write English
• Customer service skills and excellent verbal and written communication skills
• Complex problem solving, team development, strategic planning and systems planning/development
• Microsoft Office proficiency
• Food Manager Safety Certificate (ServSafe or equivalent)

Preferred Qualifications:

• Associate's or Bachelor's degree in related field
• Supervisor experience
• Dietary Services or Certified Dietary Manager Certification