Student Nutrition

Job Description

APPLY ONLINE AT WWW.ABILENEISD.ORG

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards

of quality in food production, sanitation, and safety practices.

Qualifications:

Special Knowledge/Skills:

Ability to understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic arithmetic operations

Experience:

Previous Food Service experience is not required

Major Responsibilities and Duties:

• Food Preparation and Serving
• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Insure proper storage and handling of food items and supplies in a safe manner. Maintain a clean and organized storage area.

Safety and Sanitation:

• Operate and use utensils and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.

Other:

• Handle and record cashier functions accurately.
• Help record food requisitions and orders necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities:

None.

Equipment Used:

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

Working Conditions:

Mental Demands/Physical Demands/Environmental Factors:

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and

climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold

temperatures.

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

AN ABILENE ISD APPLICATION MUST BE FILLED OUT AS WELL PLEASE APPLY ONLINE AT WWW.ABILENEISD.ORG- CONTACT Melissa Mccormick 325-677-1444.

Job Type: Part-time

Application Questions You have requested that Indeed ask candidates the following questions:

• How many years of Food Service experience do you have?
• What is the highest level of education you have completed?
• Are you willing to undergo a background check, in accordance with local law/regulations?

Job Type: Part-time

Salary: $9.97 to $14.03 /hour

Application Questions You have requested that Indeed ask candidates the following questions:

• How many years of Food Service experience do you have?
• What is the highest level of education you have completed?
• Are you willing to undergo a background check, in accordance with local law/regulations?

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Created:17 Apr
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Job Description

Job Description

APPLY ONLINE AT WWW.ABILENEISD.ORG

Primary Purpose:

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards

of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

High School Diploma or GED Equivalency

Special Knowledge/Skills:

Ability to understand food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic arithmetic operations

Experience:

Previous Food Service experience is not required

Major Responsibilities and Duties:

• Food Preparation and Serving
• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Insure proper storage and handling of food items and supplies in a safe manner. Maintain a clean and organized storage area.

Safety and Sanitation:

• Operate and use utensils and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.

Other:

• Handle and record cashier functions accurately.
• Help record food requisitions and orders necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.

Supervisory Responsibilities:

None.

Equipment Used:

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

Working Conditions:

Mental Demands/Physical Demands/Environmental Factors:

Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and

climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold

temperatures.

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

AN ABILENE ISD APPLICATION MUST BE FILLED OUT AS WELL PLEASE APPLY ONLINE AT WWW.ABILENEISD.ORG- CONTACT MARIBEL SALAZAR 325-677-1444 EXTENSION 7825.

Job Type: Part-time

Application QuestionsYou have requested that Indeed ask candidates the following questions:

• How many years of Food Service experience do you have?
• What is the highest level of education you have completed?
• Are you willing to undergo a background check, in accordance with local law/regulations?

Job Type: Part-time

Application QuestionsYou have requested that Indeed ask candidates the following questions:

• How many years of Food Service experience do you have?
• What is the highest level of education you have completed?
• Are you willing to undergo a background check, in accordance with local law/regulations?'

'Work Remotely No

Job Type: Full-time

Pay: $11.00 - $14.03 per hour

Benefits:

• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday

Work Location: Multiple locations