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Form of work
Salary***Earn a weekly attendance bonus of $2 per hour when working 100% of scheduled hours***
McLane Classic Foods is a premier custom kettle cooked food products company based in Burleson, Texas. Specializing in custom product development, we produce a wide range of kettle cooked recipes for our regional and national chain restaurant partners. Our capabilities include an array of kettle cooked food products including soups, sauces, side dishes and dips.
Schedule: Monday thru Saturday (mandatory) / 8:00am - 5:00pm
Role and Responsibilities
Employee will be responsible for maintaining companies' stock inventories, loading/unloading trucks, and checking incoming shipments. In addition to replenishing stock levels and oversee shipments/internal stock transfers.
- Properly accounting for the location of incoming goods.
- Updating the product inventory as products are received and added to the inventory.
- Print picklist daily for scheduled production and verify all materials are available.
- Use picklist to locate, document, and pull materials from warehouse to production line.
- Return materials to warehouse when no longer needed by production, and document return quantities and locations.
- Put away finished product in warehouse bin locations, and record quantities and locations in a 5-level warehouse.
- Participate in physical inventory and cycle counts.
- Performing regular inventory audits.
- Ensure FEFO is being utilized and accurate recording on batch sheets.
- Overseeing stock storage processes, including tagging, boxing, and labeling.
- Maintaining a steady flow of stock from storage to where it is needed.
- Supplying production with needed materials for projects.
- Additional responsibilities as instructed by Shipping and Receiving Supervisor or Inventory Supervisor.
- Adhere to plant GMPs and safety guidelines.
Skills and Requirements
- Be able to stand, stoop, climb and bend for periods of time.
- Be able to lift up to 50lbs.
- Be able to work in freezer, cold, hot, and wet environment for 810-hour shifts.
- Basic literacy (English) and math skills.
- Certification/Training in Forklift and Electric Pallet Jack.
- Warehouse and forklift/pallet jack experience of 2+ years.
- Proficiency in inventory management software.
- In-depth knowledge of inventory management principles and best practices.
- Exceptional analytical/problem-solving skills, communication abilities, organizational and time management skills.
- Allergen Training
Additional Notes
May be required to have additional training in HACCP and Lock Out Tag Out
