Stock Clerk

Posting Number:

PG193850TM

Position Number:

47STOCK0923

Position Type:

Temporary

Essential Job Duties:

JOIN THE PACK!
NC State Dining offers meaningful opportunities for employment across our retail and hospitality units. We offer competitive pay, flexible schedules, and opportunity for learning, growth and promotion. Dedicated and experienced professional staff are available to provide on-the-job training and assistance so you become a successful member of the team.
We are seeking individuals to Join our Pack as a Stock Clerk.
Essential Job Duties:

• Assist in checking in food stock items, breaking down pallets, and putting away food stock in a timely fashion.
• Place recieved items in appropriate storage areas.
• Pull requisitioned stock items for usage in the units throughout the building.
• Record a limited daily inventory of food items plus a complete monthly food inventory for unit.
• Other duties are assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as neccessary.

There is a State of NC mandatory 32-day break at the end of 11 months. Exceptional work performance and professional conduct throughout your employment may provide an opportunity to renew and/or advancement potential.
NC State Dining provides campus-wide food service to students, staff, and faculty and the corporate partners on Centennial Campus. NC State Dining is a department within the Campus Enterprises Division, which is NC State’s Division for Retail and Hospitality Services — NC State Dining, NC State Stores, Trademark Licensing, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), RAVE! Event Services and Wolfpack One Card Services. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success. Is Time Limited:

No

Job City & State:

Raleigh, NC

Department:

NC State Dining

Classification Title:

Temporary-Skilled Trades

Working Title:

Stock Clerk

Work Schedule:

Full and Part-time assignments available. May need to work a rotating shift including nights and weekends.

Other Work/Responsibilities:

• Be an ambassador for NC State Dining and the university as a whole and enrich the quality of life for the campus community and support student success.
• Work as a cohesive team member and play an integral part in creating a positive work environment.

Minimum Experience/Education:

• High School Diploma or equivalency.
• Demonstrated possession of the competencies necessary to perform the work will also be considered.

Department Required Skills:

• Ability to work in a fast-paced environment.
• Ability to communicate effectively with customers, supervisors, and peers.
• Ability to follow written and/or verbal instructions
• Ability to read shipping labels and/or storage labels.
• Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations.
• Excellence in completing tasks.
• Requires bending, twisting, pulling, and pushing. Because of the nature of the food service operations and working in a kitchen, you must be able to work in extremely hot and cold conditions.
• Must be able to lift up to 60 lbs. with or without reasonable accommodations.

Preferred Years Experience, Skills, Training, Education:

• Previous experience working in a stock room.

Required License or Certification:

N/A

Valid NC Driver's License required?:

No

Commercial Driver's License Required?:

No

Anticipated Hiring Range:

$13.00 per hour

Job Open Date:

09/28/2023

Quick Link:

https://jobs.ncsu.edu/postings/190932

AA/EEO:

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-515-3148 to speak with a representative at the Office of Institutional Equity and Diversity.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.