Stewarding Supervisor

The Homestead

Our employees are what make The Omni Homestead what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.

The Omni Homestead’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Homestead may be your perfect match.

To supervise the day-to-day operation of the department for a given shift.  Control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.

Essential Functions:   

• Responsible for all personnel under his/her supervisor

• Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.

• Maintains required standards of sanitation and cleanliness.

• Make shift report as required by the Executive Steward.

• Reviews and reinforces operating procedures with his/her shift.

• Minimize breakage of circulating equipment.

• Responsible for handling all aspects of Health Department and EcoSure reporting.

• Responsible for scheduling adjustments that need to be made.

• Ability to order products from warehouse when necessary.

• Ability to order items for the department through the ordering system as necessary.

Tools and Equipment:

• Coffee maker/urn, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, broom, mop, bucket, cart, computer use to include Microsoft Word and Excel.

Working Environment:

• Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.