Stewarding Supervisor - Williamsburg Lodge

Responsibilities include:

• Oversee all quality standards by all stewards in the kitchen during your scheduled shift.
• Exemplify proper techniques, finesse, and knowledge of all stewarding procedures and methods.
• Examine allareas of kitchen for cleanliness and sanitation with daily walk-throughs.
• Ensure all cleaning shifts standard sheet are complete.
• Maintenance in food storage areas.
• Maintain silver, china and glassware's par levels.
• Quarterly china, glass and silverware inventory.
• Follow food safety and sanitation guidelines.
• Ensure employee reports are following established procedures.

Requirements/Qualifications:

• Must be available to work mornings, evenings, weekends, Sundays, and holidays.
• Ability to communicate well both orally and in writing.
• Exercise high level of tact and discretion.
• Demonstrate extreme courtesy and hospitality in stressfulsituations.
• Must be 21 years of age.
• Must be able toobtainand maintaincurrent Williamsburg James City County Food Handlers Card.
• Must have a propervehicle operating license and be approved as aColonial Williamsburg Safe Driver.

Physical Requirements include but are not limited to:

• Ability to lift, handle and transport up to 100 pounds as necessary
• Carry heavy objects up and down stairs
• Bending, stooping and lifting
• Working while standing for long periods of time
• Working at a fast pace for several hours at a time
• Working at heights over 6 feet

STANDARDS: Maintain a positive, enthusiastic outlook; smile and greet guests, employees, managers, and supervisors; show respect for and cooperate at all times with those for whom and with whom you work; report to work as scheduled and on time; meet appearance standards; perform assigned tasks accurately and on time.