Specialist Ii

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Description Job Location: Mason City, IAJob Type: Full TimeShift Available: 3rdCompensation: $20.78/hrSign-On Bonus: $3,000Benefits InformationShift DifferentialPerfect Attendance IncentiveMedical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid Vacation and Holidays401(k) with Cargill Matching ContributionsFlexible Spending Accounts (FSAs)Short-Term Disability and Life InsuranceEmployee Assistance Program (EAP)Tuition ReimbursementEmployee DiscountsPrincipal Accountabilities Accountable for the production of food safe product in a fast-paced manufacturing environmentStart up and shut down of a production line, making mechanical adjustments, and troubleshooting equipment. Ensuring all production paperwork is completed. Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to productionEnsuring all processing steps have been completed and a quality product is delivered to the customer (all food handling tasks were completed properly; i.e. proper packaging, weights are in acceptable range) including assisting others as neededPerforms cleaning procedures, tear down and set up, clean in-place processes, preventative maintenance, making mechanical adjustments / troubleshooting equipment.  Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production.  Includes ensuring all production paperwork is completed.    Maintain adherence to all Corporate Environmental Health and Safety Policies and ProceduresThis position shall have the responsibility to report problems with the food safety management system to identified person(s).  This position has the responsibility and authority to initiate and record actions.  Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined by Food Safety ManagementQualifications Required Qualifications​​​​​​Right to work in the U.S. that is not based solely on possession of a student visa or visa sponsored by a third-party employerCargill requires that employees be a minimum of 18 years old Must be able to read, write, and speak English Must have basic math skills (Addition, subtraction, multiplication, division)Must be willing to work in hot, cold, and wet environmentsAvailability to work outside of normal shift up to including weekend and off shift hours as neededAbility to lift frequentlyMust be willing to work with food safe chemicalsBasic computer skills including being proficient in Microsoft Word, Excel, and OutlookAbility to work with heights Successful completion of Buddy training programPreferred QualificationsPrevious food service, and/or production experienceConsistent work history in the last 12 monthsDependable and punctualPrevious leadership experienceCritical thinking skillsSanitation experienceAbility to use or learn to use a tablet to complete documentConsidered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.Equal Opportunity Employer, including Disability/Vet