Service Assistant Iii

Service Assistant III

JOB-10040302

Anticipated Start Date

January 30, 2024

Location

Newark, DE

Type of Employment

Contract Hire

Employer Info

Our client is one of the country’s most dynamic health care organizations, centered on improving health outcomes, making high-quality care more accessible and lowering health care costs. They are nationally recognized as a great place to work and the best health system to work for in the United States. Rated by Healthgrades as one of America’s 50 Best Hospitals and continually ranked among the nation’s best by U.S. News & World Report, Newsweek, and other national quality ratings. With its groundbreaking Center for Virtual Health and a focus on population health and value-based care, they are shaping the future of health care.

Job Summary

We are looking for individuals to join our client’s team as Service Assistant III. You will fulfill sanitation needs of the department including ware washing, pot sink and utility functions.

Job Description

• Prepares a wide variety of foods ensuring the attractiveness, palatability, and temperature of food in accordance with standardized recipes and standard operating procedures. Complies with company, federal, and state health codes.
• Demonstrates a patient/customer comes first attitude. Greets patients, visitors, customers, and co-workers with a smile and pleasant manner. Demonstrates quality customer service. Practices service recovery.
• Demonstrates understanding and executes CCHS Core Values – Excellence and Love. Interacts with patients, families, co-workers, management, physicians, and other department staff in a compassionate manner, demonstrating empathy, sensitivity, patience, and mutual respect.
• Demonstrates ability to read and follow assignments, completing within established time frames and maintains a high level of productivity without direct supervision.
• Communicates pertinent and vital information and feedback to co-workers and supervisors. Follows written and verbal instructions as directed.
• Assumes an active role to keep informed about changes in policies, procedures, and equipment, completes mandatory education, attends and participates at meetings, and is willing to be taught, coached, and/or mentored by others.
• Adheres to Company and department policies and procedures.
• Complies with Company and department sanitation/safety responsibilities in the performance of all job assignments in accordance with Federal and State Health codes.
• Prepares a wide variety of foods, such as: meats, fish, poultry, fresh, frozen, canned, and dehydrated vegetables, ensuring the attractiveness, palatability, and temperature of food in accordance with standardized recipes and standard operating procedures. Produces items focusing on merchandizing and eye appeal.
• Demonstrates ability to extend recipes to meet production numbers based on requested amounts.
• Demonstrates ability to test cooked food by tasting and smelling, and takes corrective action as required.
• Ensures that all perishable items are dated, rotated, and served utilizing the FIFO guidelines.
• Discusses with supervision all leftovers for runouts.
• Demonstrates ability to keep own work areas clean and always organized.
• Demonstrates ability to maintains food dating, labeling, and correct shelf organization in cook’s walk-in and keeps area organized and clean.
• Demonstrates ability to handle all equipment using proper methods and procedures. Reports any equipment malfunction to supervision.
• Performs assigned work safely, adhering to established infection prevention, sanitation, and safety procedures. Reports to a supervisor, in a timely manner, any unsafe activities, conditions, hazards, or safety violations that may cause injury to oneself, other employees, patients and visitors.

Skills Required

• Six months food service experience preferred.

Education/Training/Certifications

• High school graduate or equivalent preferred or enrolled in high school.

Additional Requirements

• Adhere to company guidelines regarding COVID compliance.
• Floating Days: 5:30am-2pm, 7am-3:30pm, 9:30am-6pm, 10am-6:30pm 8 hours per day/40 hours per week and every other weekend
• Dress Code: Dress code: Black pants, long sleeved black chef jacket, waterproof or skip proof shoes.

Pay Rate

• $15.00 per hour
• We are an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law.