Server/Waiter

We are seeking a dedicated and customer-oriented server to join our team. As a server, you will play a crucial role in providing excellent service to our guests and ensuring their dining experience is enjoyable. If you have a passion for the hospitality industry and enjoy working in a fast-paced environment, with the occasional fine dining atmosphere, we would love to hear from you.

Our season starts in April and typically ends late October, with additional events happening in the off season as well.

Duties:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing attentive and personalized service
- Answer questions about menu items, ingredients, and any special dietary requirements
- Up-sell menu items and promote daily specials
- Process payments using POS system
- Collaborate with kitchen staff to ensure orders are prepared correctly
- Maintain cleanliness of dining areas, including clearing tables and sanitizing surfaces
- Assist with opening and closing duties as required

Experience:
- Previous experience as a Server or in the food industry is preferred
- Knowledge of food safety regulations is a plus
- Strong sales skills with the ability to upsell menu items
- Basic math skills for handling cash transactions accurately
- Communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment

Join our team of dedicated professionals and enjoy the following benefits:

- Free limited rounds of golf / Employee Discount
- Flexible work schedule and time off approval
- Opportunities to connect with community members

*Must be at least 18 years old to apply*

*$5-$7 HOURLY WAGE DEPENDENT ON EXPERIENCE +PLUS TIPS*

Job Types: Full-time, Part-time

Pay: $5.00 - $7.00 per hour

Expected hours: 10 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Quick service & fast food restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed
• Weekends only

Ability to Relocate:

• Marquette, Mi 49855: Relocate before starting work (Required)

Work Location: In person