```Duties```
- Prepare and cook food items according to recipes and quality standards
- Assist with meal preparation and menu planning
- Follow proper food safety and sanitation procedures
- Help maintain a clean and organized kitchen
- Collaborate with the culinary team to ensure efficient operations
- Assist with catering events as needed
```Skills```
- Previous experience as a line cook, prep cook, or similar role
- Knowledge of food safety and sanitation regulations
- Proficient in basic kitchen techniques and knife skills
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts, including weekends and holidays
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Job Types: Full-time, Part-time
Pay: $7.75 - $30.00 per hour
Expected hours: 20 – 50 per week
Benefits:
- Paid training
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Ability to Relocate:
- Beaman, IA 50609: Relocate before starting work (Required)
Work Location: In person