Who we are:
Our mission is to provide quality products and outstanding service to our customers, to treat our customers and employees in a respectful and friendly manner, and to be a positive influence in the community. We are dedicated to developing our employees personally and professionally. Our goal is to provide a dynamic work environment with an opportunity for training, education, and guidance whenever possible.
Responsibilities/Description:
- Takes guest orders utilizing menu knowledge and situational selling techniques.
- Prep and maintain tables with in collaboration with bussers with special attention to sanitation and order.
- Set up prep station and performs assigned in and out side work.
- Serve food and beverages to the guests promptly, ensures all items are prepared properly and provided to the guest in a timely manner following the company standards outlined in handbook.
- Keep a positive mindset with interactions between staff and guest.
- Abide by all rules outlined in employee handbook, specifically maintaining a proper uniform.
- Takes guest orders utilizing menu knowledge and situational selling techniques.
Job Types: Full-time, Part-time, Seasonal
Pay: $5.25 per hour
Expected hours: 25 – 40 per week
Benefits:
- Flexible schedule
- Paid training
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 2 years (Preferred)
Ability to Relocate:
- Cleveland, OH 44113: Relocate before starting work (Required)
Work Location: In person