Sushi Chef

Job description

Duties:
- Prepare and create sushi dishes according to established recipes and standards
- Ensure the quality and presentation of sushi dishes meet customer expectations
- Collaborate with the kitchen team to coordinate meal preparation and catering orders
- Assist in menu planning and development of new sushi dishes
- Maintain a clean and organized work area, following food safety and sanitation guidelines
- Monitor inventory levels and communicate any ingredient needs to management

Requirements:
- Proven experience as a Sushi Chef or similar role in the food industry
- Knowledge of sushi preparation techniques and knife skills
- Strong understanding of culinary principles and techniques
- Ability to work in a fast-paced environment and handle multiple orders simultaneously
- Excellent attention to detail and ability to maintain consistency in food quality
- Good communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required

Benefits:
- Competitive salary based on experience
- Opportunities for career advancement within the restaurant industry
- Employee discounts on meals and beverages
- Paid time off for full-time employees

If you have a passion for sushi and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Sushi Chef!

Job Types: Full-time, Part-time

Salary: $3,000.00 - $5,000.00 per month

Expected hours: No less than 40 per week

Job Types: Full-time, Part-time

Pay: $3,000.00 - $5,000.00 per month

Expected hours: No less than 40 per week

Benefits:

• Employee discount

Experience level:

• 1 year
• 2 years
• 3 years
• 4 years
• 5 years
• 6 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Fairfax, VA 22030: Relocate before starting work (Required)

Work Location: In person