We are interviewing for restaurant bar and service professionals. We are looking for experienced, dedicated help to join our FOH team. Join our fun, high paced environment. These are immediate positions, includes serving, bartending, and potential leadership positions in the coming months.
Job Duties:
- Greet customers in a friendly, professional manner.
- Serving, with table side POS ordering
- High paced bartending, mixing and making drink specials.
- Provide excellent customer service, building a rapport with clientele.
- Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift.
- Keep an eye on patron intoxication levels and respond appropriately.
- Clean and maintain dining floor, /bar, and the surrounding area as needed.
- Other duties as requested.
- Training and coaching new hires
If you are a team player, experienced, good at serving, bartending and or looking for opportunity to move up, schedule an interview!
Pay highly competitive, based on experience, and skill level. Part and full time openings. Staff gets 2 days off in a row. Occasionally may get asked to stay late.
Advancement opportunity:
- Shift managers
-Catering - service and planning
- Craft brewery operations
Experience:
-1 year of bartending, craft beer knowledge, mixing and making craft cocktails
-At least 1 year of management experience (For shift management)
If you'd like to pick up a paper application, stop in, otherwise submit resume here
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Every weekend
Application Question(s):
- Briefly describe your transportation to and from work.
- Have you obtained TIPS, TAM, or Safe Serve certification?
Experience:
- Serving Experience: 1 year (Required)
- Specialty craft cocktail bartending: 1 year (Preferred)
Work Location: In person