Please feel free to call Flaming Crab at 610-438-5508 ask for manager on duty. Also feel free to come in to fill out application on paper and we will set you up for an interview date.
Job Summary:
We are seeking a friendly and customer-oriented individual to join our team as a Host, bartender, or server. As a Host, bartender or server, you will be responsible for providing excellent service to our guests and ensuring their dining experience is enjoyable and memorable. This position requires strong communication skills, the ability to multitask, and a positive attitude.
Duties:
- Greet guests with a warm and friendly welcome
- Seat guests and provide them with menus
- Take food and drink orders accurately
- Serve food and beverages to guests in a timely manner
- Answer questions about menu items and make recommendations
- Assist with bussing tables and resetting them for the next guest
- Maintain cleanliness and organization of the restaurant
Requirements:
- Previous experience in the food service industry is preferred
- Knowledge of food handling and safety regulations
- Strong sales skills to upsell menu items and promote specials
- Ability to multitask in a fast-paced environment
- Bartending experience is beneficial
- Restaurant dine in experience
- Exceptional time management skills
- must be 21 or older
Join our team and enjoy a positive work environment, competitive pay, flexible scheduling, and opportunities for career advancement. If you are passionate about providing exceptional customer service and enjoy working in a dynamic team, we would love to hear from you!
- Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.
Job Types: Full-time, Part-time
Pay: $20.00 - $30.00 per hour
Expected hours: 16 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Casual dining restaurant
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person