Beshock ramen is hiring
```Duties```
- Greet customers and take their orders
- Prepare and serve alcoholic and non-alcoholic beverages
- Mix ingredients to create classic and innovative cocktails
- Provide excellent customer service and ensure customer satisfaction
- Check identification to verify legal drinking age
- Maintain a clean and organized bar area
- Monitor alcohol consumption and prevent over-intoxication
- Collect payment and operate cash register
- Upsell food and beverage items to increase sales
- Collaborate with kitchen staff to ensure timely delivery of food orders
```Skills```
- Cash handling: Ability to handle cash transactions accurately and efficiently
- Restaurant experience: Familiarity with restaurant operations and customer service protocols
- Hospitality: Strong interpersonal skills and a friendly, welcoming demeanor
- Catering: Understanding of catering operations and ability to cater to specific event requirements
- Math skills: Proficiency in basic math calculations for cash handling and inventory management
- Cash register operation: Experience using cash registers or point-of-sale systems
- Food handling: Knowledge of safe food handling practices and hygiene standards
- Helpfulness: Willingness to assist customers with their needs and provide exceptional service
This position requires a high level of multitasking, attention to detail, and the ability to work in a fast-paced environment. Must also possess excellent communication skills, as you will interact with customers, kitchen staff, and other team members.
Job Type: Part-time
Pay: $16.85 per hour
Expected hours: 10 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Restaurant type:
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekends as needed
Work Location: In person