Server/Bartender

Amerigo Italian Restaurant on West End is looking for experienced full-time staff members to be cross-trained for both serving and bartending to join our team! Candidates should have at least 2 years RECENT upscale serving and bartending experience. Current availability requirements include at least 2 lunch shifts and 2-5 dinner shifts. Friday-Sunday availability is a must! If you have at least 2 years of serving experience in an upscale casual restaurant and are available for those shifts, keep reading!

What we’re looking for:

We’re looking for folks that have a knack for delivering polished, professional service to each and every guest while building and maintaining our loyal customer base. You’ll be part of and contribute to our positive culture and mature working environment. Full-time servers/bartenders make an average of $900-$1300/week (or more!). The ideal candidate will possess the following attributes:

• Great communication skills with a professional demeanor and appearance
• Minimum of 2 years recent serving experience in an upscale casual restaurant
• Organized and adept at multitasking
• The ability and desire to be a part of a team
• Experience working in a high volume, fast-paced environment

Perks and Benefits

• Full-time servers/bartenders earn an average of $900-$1300 per week
• Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
• Medical, dental, and vision insurance benefits for employees at 30+ hours/week
• 50% discounted meals
• Free parking
• Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night, Christmas day, and Super Bowl night
• Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!

About Amerigo

Amerigo is a casual neighborhood Italian restaurant offering a blend of traditional and modern Italian cuisine to diners since 1987. Our commitment to hospitality and the highest quality ingredients remains strong; we are committed to providing our guests with a memorable experience in a warm and inviting atmosphere. We serve lunch and dinner daily and Saturday and Sunday brunch, and are proud to be one of Nashville’s go-to Italian restaurants and the recipient of multiple awards and recognition as “Best Italian Restaurant” in TripAdvisor, OpenTable, and local publications.

About 4Top Hospitality

4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2023 and beyond.

At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.

Job Type: Full-time

Pay: $900.00 - $1,300.00 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid training
• Referral program
• Vision insurance

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• What is your current availability? Please include days of the week and and time frames.
• Does your availability include BOTH lunch and dinner shifts on Sunday?
• Please list your most recent serving or bartending position at an upscale casual restaurant. Include dates of employment and company name.

Experience:

• RECENT Upscale Serving/Bartending: 2 years (Required)

License/Certification:

• ABC Certification (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person