Server/Bartender

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the cash register
- Provide excellent customer service and address any customer concerns or complaints
- Upsell food and beverage items to increase sales
- Collaborate with kitchen staff to ensure timely and accurate order delivery

Skills:
- Strong math skills for calculating bills and making change
- Experience with Aloha POS or similar point-of-sale systems
- Knowledge of food handling and safety procedures
- Ability to cater to different customer preferences and dietary restrictions
- Willingness to help out in other areas of the establishment as needed
- Excellent hospitality skills, including friendly demeanor and positive attitude
- Sales skills to promote specials, upsell, and increase revenue
- Familiarity with the food industry and current trends
- Ability to work in a fast-paced environment while maintaining attention to detail

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time, Seasonal

Pay: $20.00 - $60.00 per hour

Expected hours: 10 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekends as needed
• Weekends only

Ability to Relocate:

• Cordova, TN 38016: Relocate before starting work (Required)

Work Location: In person