Server - Pine Cone Ridge American Cuisine

DESCRIPTION:

Our servers are the key to cultivating a hospitable, welcoming environment at our restaurants. Servers should be knowledgeable about the food and beverages on the menu so they can explain dishes to guests and clarify any concerns about allergies or styles of food preparation. A qualified restaurant server should be friendly, courteous, and fast. Other requirements include good communication skills, teamwork, cleanliness, and ability to stand and walk for extended periods (10+ hours).

We are looking for experienced year round servers with at least 2 years fine dining experience.

ABOUT US:

Whether you're looking for casual or fine dining, Bill White has you covered. We operate eight of the most successful and well-known local establishments. For almost 30 years, Bill White has solidified the dining standards in Park City. Beginning in 1993 with Grappa Italian Restaurant, to the most recent, Pine Cone Ridge American Cuisine, we have worked to cultivate and deliver a diverse range of cuisine. With a passion for creating the finest culinary experiences, we strive to be the best and to maintain that position in this competitive market. We always lead with our love of the Park City community. We are looking to hire those who share these values. Come grow with us at our new Main Street restaurant!

DUTIES AND RESPONSIBILITIES:

· Welcoming and sitting diners comfortably in the dining section

· Accuratly taking customer's food and drink orders

· Collaborating with the kitchen and bar staff for prompt and correct delivery of orders

· Memorizing the menu and recommend appetizers, meals, and drinks from restaurant wine stock

· Delivering a memorable dining experience by resolving all customer issues promptly

· Assisting with the tidying of tables, clearing leftovers, and keeping the dining area neat and pleasant

· Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events

· Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

· Have great customer service and positive attitude to team and guests

· Must present a professional attitude and appearance

· Acknowledge guest opportunities and offer options

· Maintain an open line of communication with Managers and Chefs

· Ability to accept performance feedback in a professional manner

· Regular attendance and on-time to all scheduled shifts is considered an essential function of the job

· Other duties as assigned

SKILLS AND QUALIFICATIONS:

· 2 years of prior experience in a fine dining establishment required

· Excellent written and oral communication skills

· In-depth knowledge of alcohol and different types of cuisines preferred

· Highly developed interpersonal skills

· Basic bookkeeping knowledge

· Working knowledge of point-of-sale systems

· The ability to work on your feet for most of the day and lift 50 pounds at a time

· Food Handlers Permit + Alcoholic Beverage Handlers Permit

BENEFITS:

· All Company employees are eligible to receive 50% off food items during their employment at any of the Bill White restaurants. Including Grappa, Chimayo, Windy Ridge Café, Sushi Blue, Ghidotti’s, Billy Blanco’s and Pine Cone Ridge American Cuisine.

DISCLAIMER:

** THE DISPLAYED HOURLY RATE INCLUDES THE AVERAGE HOURLY RATE AS WELL AS THE CALCULATED AVERAGE HOURLY TIPS FOR THIS POSITION. COMBINED HOURLY RATE IS SUBJECT TO CHANGE PENDING BUSINESS LEVELS.**

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Types: Full-time, Part-time

Pay: $20.00 - $40.00 per hour

Benefits:

• Employee discount
• Referral program

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 2 years (Required)

License/Certification:

• Food Handlers Permit + Alcoholic Beverage Handlers Permit (Preferred)

Work Location: In person