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SalaryKini's, a new Mediterranean restaurant from the team at Quality Italian in Cherry Creek, is seeking Food Runners and Server Assistantsto join the team! Ideal candidates have restaurant service experience, but we welcome all levels of experience or those with no experience who are eager to learn to apply.
We provide you:
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue, Quality Bistro, Quality Eats, Zou Zou's & Chez Zou, Don Angie, Kini's, Cretans & Chez Roc, and Bad Roman.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
We provide you:
- A real career in the restaurant industry.
- An established, stable, professional company.
- Opportunities for advancement and growth within our multiple locations.
- Great perks and benefits.
Our great perks and benefits include:
- Employee Dining Discounts in all our restaurants
- Access to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part Time
- No Waiting Period
- Pay discounted rate for visits only, no deductible or weekly employee contribution
- Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees
- Pre-Tax Transit Benefits
- 401(k) with Company Match
- Paid Time Off
- Available to work various shifts, including nights, weekends and holidays.
- 100% - Walks and stands during entire shift.
- Must be able to frequently seize, grasp, and hold objects with hands.
- 75% - Reaches, bends and stoops frequently.
- Able to clearly and accurately communicate with guests and co-workers in English (including reading, writing, and speaking).
- Must be able to move, carry and lift at least 50 pounds with frequency throughout shift.
- Must be of legal age to serve alcohol according to all state and local regulations to serve alcohol.
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Park Avenue, Quality Bistro, Quality Eats, Zou Zou's & Chez Zou, Don Angie, Kini's, Cretans & Chez Roc, and Bad Roman.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
