Server and Cook

Responsibilities:
- Take food and drink orders from customers and ensure accuracy
- Provide excellent customer service by addressing customer inquiries and concerns
- Serve food and beverages to customers in a timely manner
- Clear and clean tables after customers have finished dining
- Collaborate with kitchen staff to ensure smooth and efficient service
- Handle cash transactions and operate the cash register accurately
- Maintain a clean and organized work area

Experience:

-MUST BE FLUENT IN KOREAN AND ENGLISH IF APPLYING FOR SERVER POSITION. DO NOT NEED TO SPEAK KOREAN IF APPLYING FOR THE COOK POSITION.
- Previous experience in the Korean food/bar service industry is preferred
- Strong customer service skills with the ability to handle difficult situations professionally
- Knowledge of basic math for handling cash transactions
- Familiarity with bussing tables and maintaining cleanliness in a restaurant setting
- Ability to multitask and prioritize tasks in a fast-paced environment
- Excellent time management skills to ensure efficient service
- Basic knowledge of culinary terms and menu items
- Sales skills to upsell menu items and promote specials

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid sick time
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Language:

• Korean (Required)

Work Location: In person