- Must have Saturday and Sunday availability
- Must be over 21
- Must have serving experience.
- Must have bartending experience.
- Taking orders from customers
- Answering questions about menu items, food sensitivities and food substitutions
- Giving customers suggestions for food and drinks and telling them about any special menu items
- Serving nonalcoholic and alcoholic beverages to customers
- Communicating with customers to ensure satisfaction and resolve any complaints
- Processing customer payments
- Removing dirty dishes from tables to avoid clutter while customers are eating
- Cleaning tables after customers have finished their meals
Job Type: Part-time
Pay: From $16.00 per hour
Expected hours: 15 – 28 per week
Benefits:
- Employee discount
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Night shift
Weekly day range:
- Every weekend
Work Location: In person