Company

Stratton MountainSee more

addressAddressVermont, United States
type Form of workFull-time
salary Salary$21-$23 per hour
CategoryManufacturing

Job description

Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT

Seasonal (Seasonal)
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?
Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type). Examples of perks and benefits include:

  • Alterra Mountain Company Employee Pass - free lift access & discounts at Stratton and all Alterra owned resorts
  • Free or discounted Alterra Mountain Company season pass for dependents - this includes spouse & children under 26 years old
  • 50% off day tickets at IKON partner resorts
  • Free or discounted IKON pass
  • Discounted golf, mountain biking and fitness center memberships
  • Employee childcare rates & discounted seasonal programs for self & dependents
  • Retail and Food and Beverage discounts
  • Generous discounts on outdoor gear, apparel, rental cars, etc.
  • Discounted mountain bike &/or ski lift tickets for your friend & family guests
  • Onsite medical clinic
  • Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, and FSAs
  • 401(k) plan with generous company match
  • Discounted tuition with partner online university for all Alterra Mountain Company employees to further their education
  • Paid parental leave of up to 6 weeks
  • Company paid sick time for all, and FTO/Vacation time

Additional perks & benefits for year round employees
POSITION SUMMARY
The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. This is a Seasonal full-time position that pays $21-$23 per hour, based upon experience.
ESSENTIAL DUTIES
  • Maintains and ensures food production is produced in accordance with recipe standards and product specs.
  • Ability to work multiple food stations including Pantry, Flat Top/Stove, Deep Fryers, Pizza Oven, etc.
  • Ability to expedite as needed for optimal efficiency in ticket times.
  • Maintains a positive and professional demeanor to ensure optimal teamwork.
  • Adheres to all resort safety and food sanitation procedures and takes initiative to be proficient in applicable standard operating procedures.
  • Adhere to schedule provided by Manager and exercise professional, clear communication in the event of any changes.
  • Proper preparation, holding and service of hot and cold items.
  • Adheres to opening and closing procedures.
  • Maintains a clean and sanitary workspace.
  • Ensures kitchen equipment is cleaned and maintained, while reporting any equipment issues immediately to the Manager or Resort Executive Chef.
  • Supports Outlet Chefs in counting end of month inventories with accuracy and efficiency.
  • Actively participates in and completes all assigned trainings in person and online while meeting applicable deadlines.
  • Completes other tasks as assigned by supervisor or manager with enthusiasm.

This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.
EDUCATION & EXPERIENCE REQUIREMENTS
Education:
  • Highschool Diploma/Equivalent
  • Culinary Internship Preferred

Experience:
  • 2 years experience in a high-volume food and beverage environment
  • Must be able to work in a fast-paced high-volume environment.
  • Must be able to take initiative or seek additional tasks from Manager during slower business periods.
  • Exceptional communication skills, great attitude, exceptional personal grooming standards
  • Knowledge of Vermont Health codes

QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
  • Food Allergen Safety Certification (Stratton can provide upon hire if required)
  • Valid Driver's License

TRAVEL REQUIREMENTS
  • This position will require the ability to work in various locations on resort.

PHYSICAL DEMANDS AND WORKING CONDITIONS
  • This position will be required to work evenings, weekends and holidays.
  • Ability to lift and carry at least 50 pounds on a regular and continuing basis.
  • Ability to stand on feet for shifts of 8 hours or longer
  • Ability to work in both hot and freezing temperatures throughout one shift

Food Service Environment:
  • Most work tasks are performed indoors. Temperature is not fully climate controlled, and the noise level in the work environment is usually moderate.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length at a time over an average shift of 8 hours.
  • While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.
  • Frequently required to climb or balance and taste or smell.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
  • Occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
  • Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
  • Ability to wear personal protective equipment including but not limited to: non slip footwear and gloves.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily- reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions
An Equal Opportunity Employer
Refer code: 9292773. Stratton Mountain - The previous day - 2024-05-21 06:07

Stratton Mountain

Vermont, United States
Jobs feed

Hyperbaric Tech Noncert PRN

Las Palmas Medical Center

El Paso, TX

Pharmacy Tech I

Hca Florida Aventura Hospital

Florida, United States

Manager HR Enterprise Support

Hca Healthcare

Nashville, TN

Accounting Clerk

Inspyr Solutions

Lorida, FL

Banking Services Associate | $17 - $19/Hour | Detroit Lakes, MN

Express Employment Professionals-Fargo

Detroit Lakes, MN

Call today for details!

Medical Assistant with BXMO license

Md Now

Fort Myers, FL

Registered Nurse OP Burn Unit

Swedish Medical Center

Englewood, CO

LPN Float Pool

Research Medical Center

Kansas City, MO

Registered Nurse RN Physical Rehab

Terre Haute Regional Hospital

Terre Haute, IN

Registered Nurse RN CVPCU

Hca Florida Citrus Hospital

Inverness, FL

Share jobs with friends

Related jobs

Seasonal Line Cook - Now Hiring

PREP COOK- Mississippi Aquarium

Compass Group

Gulfport, MS

just now - seen

BANQUET COOK - The Franklin Institute

Compass Group

Sylvania, PA

just now - seen

CULINARY COOK 1 - ORIOLE PARK CAMDEN YARDS

Compass Group

Baltimore, MD

just now - seen

COOK 2 - ORIOLE PARK CAMDEN YARDS

Compass Group

Baltimore, MD

just now - seen

COOK-Lower.com Field

Compass Group

Columbus, OH

just now - seen

PREP COOK (FULL TIME)

Compass Group

Frisco, TX

just now - seen

COOK (FULL TIME AND PART TIME)

Compass Group

Cedar Park, TX

just now - seen

COOK SUPERVISOR HOURLY (FULL TIME)

Compass Group

Savannah, GA

just now - seen

NIGHT COOK (FULL TIME)

Compass Group

Los Altos, CA

just now - seen

HOURLY COOK SUPERVISOR (FULL TIME)

Compass Group

Rochester, MN

just now - seen

COOK HELPER (FULL TIME)

Compass Group

Hartford, CT

just now - seen

COOK (FULL TIME)

Compass Group

Vacaville, CA

just now - seen

COOK, GRILL (FULL TIME)

Compass Group

Oshkosh, WI

just now - seen

COOK (FULL TIME AND PART TIME)

Compass Group

Buda, TX

just now - seen

GRILL COOK (FULL TIME)

Compass Group

Springfield, IL

just now - seen

PATIENT DINING COOK (FULL TIME)

Compass Group

Greenville, SC

just now - seen

PREP COOK (FULL TIME)

Compass Group

Lorida, FL

just now - seen

COOK (FULL TIME and PART TIME)

Compass Group

Olin, NC

just now - seen