Catering Prep Cook

EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.
Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. 
Position Requirements:

As a Catering Prep Cook you should have:

• 1-2 years of experience as a Catering Prep Cook or Prep Cook in a high-end, high-volume, fast-paced NYC kitchen (or comparable)
• Professional work ethic
• Effective communication skills and ability to take direction from supervisors
• Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
• Must have excellent knife skills and proficiency in all aspects of cooking.
• Ability to work independently, resourcefully, and proactively solve issues.
• Knowledge of Health Department food safety and sanitation standards.
• Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time.