School Food Program Coordinator

DUTIES: Manages a school breakfast and lunch program, serving from 400-600 meals daily, to children and adults; does related work as required. This is an important supervisory position involving responsibility for efficiently and economically providing nutritious breakfasts and lunches for school children. Depending upon the size of the School Food Program, work will be performed under the direction of a school district administrator.

Plans, prepares, cooks, and supervises a school breakfast and lunch program, serving from 400-600 meals to children and adults: does related work as required. This is an important supervisory position involving responsibility for efficiently and economically providing nutritious food for school children, supervising food service helpers and cooks. This position also requires that the School Food Program Coordinator assists in the preparation and cooking of the meals. Depending upon the size of the School Food Program, work will be performed under the direction of a school district administrator.

QUALIFICATIONS: Graduation from a regionally accredited or New York State registered 4-year college or university with a Bachelor’s Degree with specialization in foods, nutrition, culinary arts, hotel management or related field; OR Graduation from a regionally accredited or New York State registered 2-year college with an Associate’s Degree in applied science with specialization in food, nutrition, culinary arts, hotel management or related field AND 2 years of satisfactory experience in institutional management, hotel administration, or restaurant management involving large quantity food service OR Graduation from high school AND 4 years of experience in institution management, hotel administration, or restaurant management involving large quantity food service; OR any equivalent combination of experience and training as defined by the limits above.

NOTE: One (1) year of training in a college or technical institute is equivalent to 2 years of experience.

SPECIAL REQUIREMENTS: Must be serv-safe certified at time of application or have serv-safe certification within 6 months of employment. Must maintain ser-save certification while employed in this title. (or willing to get certified within the first 6 months of employment)

Please direct questions about employment opportunities to:

Email: hr@tstboces.org or visit our Web Site: www.tstboces.org

Must complete county on-line job application, please visit: www.tompkinscountyny.gov/personnel

Human Resources, TST - BOCES, 555 Warren Road, Ithaca, N.Y. 14850

Phone (607) 257-1551 or Fax (607) 257-2825 or (607) 697-8273

Attach appropriate application to all resumes/vitae, list job number and name of position.

Job Type: Full-time

Pay: $57,800.00 - $68,000.00 per year

Benefits:

• Dental insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday

Ability to Relocate:

• Ithaca, NY 14850: Relocate before starting work (Required)

Work Location: In person