PROS Food Services Program Assistant - GKA015 - Mon-Fri 10AM-2PM

Position Summary:

Provide routine food preparation and customer assistance services within the Personalized Recovery Services Program. A Food Service Worker is a professional who prepares/makes food and ensures that the kitchen and dining area are clean and safe.

• Plans and provides daily lunch menu for the PROS program.
• Responsible for food preparation, such as operating food production equipment as required to complete tasks. Operates oven, stove, microwave, coffee makers, other kitchen appliances.
• Maintains, cleans, and sanitizes workstations.
• Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area. Complies with relevant safety, hygiene, and service standards and procedures.
• Refills condiments or other supplies.
• Follows all safety and sanitation guidelines and regulations to ensure quality food service.
• Wrapping, date-labeling, and storing food items.
• Menu planning and food ordering; may include shopping as needed.
• Work with PROS participants in obtaining and practicing food service tasks through teaching, demonstrating, and example.
• Performs other related duties as assigned by Director/Supervisor.
• Participate in regularly scheduled interdisciplinary team meetings, as needed.
• Receive supervision by and report to the Program Director/Supervisor.
• Function as a vital part of an interdisciplinary team environment.
• Responsible for reporting safety issues or concerns that have been brought to their attention.

• High School Diploma or Equivalency
• Ability to read and follow instructions.
• Good verbal communication skills.
• Ability to operate cooking and food preparation equipment.
• Understanding of proper food handling and sanitation procedures. Limited Food Manager’s Certificate – may be obtained when hired.
• The ability to work as an effective team player with initiative is essential.