```Duties``` - Prepare and serve food items in the cafeteria - Assist with food preparation, including chopping vegetables, cooking meats, and assembling sandwiches - Ensure that food is stored and handled properly to maintain safety and sanitation standards - Clean and sanitize work areas, equipment, and utensils - Stock inventory and replenish supplies as needed - Provide excellent customer service to cafeteria patrons - Assist with catering events and special functions as required ```Requirements``` - Previous experience in the food service industry or a similar role is preferred - Knowledge of food handling and safety procedures - Strong customer service skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication skills - Ability to stand for long periods of time and lift heavy objects (up to 50 pounds) - Availability to work flexible hours, including evenings, weekends, and holidays Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- No weekends
Work Location: In person