Address
Form of work
Job Title: 6 - 5.75 Hours / 181 days
Name:
Department: ALL KITCHENS
Job: Cooks, Baker, Salad Prep
Revision Date: AUGUST, 2021
Fair Labor Standards Act (FLSA):
Position Overview
The 5.75 Position employees are expected to prepare the main breakfast menus, Entrees, Salads or side dishes, Bakery items and any Ala cart items of the daily. You are expected to do advance prep for required menu items. Also you are expected to maintain an enjoyable atmosphere for all fellow employees, students and staff members.
Essential Job Functions
Arrive & clock in at appropriate time
Assemble items for daily menu preparation, follow daily production sheets for menu items, document items used or prepared.
Keep your area & equipment clean, wipe up all spills immediately
Work you assigned area during meal times (Serving, Cashier, Dishrom, Backing lines)
Do prep work for the next day's menu when needed
Requirements
Wear appropriate clothing, shoes & hair restraint
Do not wear jewelry (except a wedding band) No visible piercing will be allowed
Follow all safety standards & sanitation standards for food service
Complete all required training in a timely manner & do the mandated yearly instructional training of 6 hours required by the USDA for all kitchen employees.
Non-essential Job Functions
Be cooperative and help others when time permits
Inform Manager or Food service director when equipment is not working properly or you use the last item of any product.
Help others wherever you are needed.
Other Skills/Abilities
Be friendly, cooperative, appreciative
Be clean
NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.
This institution is an equal opportunity provider.
