Job Description
- Functional/technical proficiency with at least 4+ full lifecycle SAP implementations
- 8+ years of industry or consulting experience.
- At least 8 years of SAP experience implementing QM
- Candidate must have food and beverage experience
- Team Lead or Project Manager on at least 3+ full cycle implementations.
- Defining systems strategy, developing systems requirements, designing and prototyping, testing, training, defining support procedures, and implementing practical business solutions under multiple deadlines
- Able to collaborate with clients, identify engagement follow-on opportunities, and have a strong desire to excel and gain exposure to multiple industries while further developing your career.
- Strong current hands-on configuration and design skills
- Ability to travel 80-100% is REQUIRED.
- Bachelors and/or a Masters degree or equivalent