(Each item should account for 10% or more)
- Perform cleaning and sanitation of plant equipment and environment in a through and safe manner.
- Operate cleaning systems and equipment as trained and specified.
- Ensure all quality assurance (Pre-Op) checks are performed at designated intervals.
- Ensure accurate record keeping of performed testing and recording charts are properly documented according to company and regulatory regulations.
- Adhere to all current SOP’s, procedures, and quality requirements.
- Maintain a safe, clean, organized work area throughout the facility and common areas.
- Maintain cooperative working relationships and communications with employees from all other departments.
- Obtain and maintain training, certifications, and licenses that are required. Perform all other duties as assigned that are necessary, required, or directed by plant management.
- None
RELATIONSHIPS
- Internal: Required interaction with all employees of responsibility throughout the company
- External: NA
QUALIFICATIONS
- Education/Training: High School Diploma/GED preferred.
- Must be able to read, write and communicate in English as it relates to the job and to the safety regulations.
- Must have basic math skills (add, subtract, multiply, divide).
- Must be able to work continually in a refrigerated environment 35°F- 45°F.
- Must be able to work for periods of time in a freezer environment -10°F to +10°F with company provided apparel.
- Finish time is when work is completed and could require overtime with or without notice.
Related Experience/Requirements:
- Minimum one year sanitation, production or warehouse experience required, preferably in a food environment.
WORK ENVIRONMENT
The work environment is cool and wet with temperatures ranging from 34 to 38 degrees Fahrenheit. Ability to wear personal protective equipment.