Sanitation Technician Variable Shift

General Summary

Cleans and sanitizes production lines, production equipment and plant areas according to the Master Sanitation Schedule.

Essential Functions

· Performs cleaning and sanitizing activities for the production equipment and plant areas according with the master sanitation schedule.

· Cleans and sanitizes the following equipment: sheeter heads, continuous mixers, augers, reprocessors, cooling conveyors, counter stacker, UBE, cross conveyors, hoppers, rounder divider, proffers, presses, ovens, silo bag houses, sifters, flour and corn intake vents, plastic containers and other equipment as directed.

· Performs general cleaning throughout the plant including but not limited to wells, overheads, air vents, light fixtures, restrooms, lunchrooms, offices, silos, exteriors, as well as wash and sanitize floor drain strips, wax and buff tile floor scrubber pallet jack, stripper and buffer machines.

· Operates a floor scrubber, pallet jack, stripper and buffer machines.

· Uses required chemicals as indicated in the work instructions.

· Disassembles equipment using the correct tools and following proper procedures to prevent equipment damage and to assure the equipment is cleaned properly.

· Keeps work area clean. Performs cleaning of area assigned.

· Provide suggestions to improve process, procedures and department in support of company goals

· Follow GMP and Safety policies to ensure compliance with the HACCP program and AIB gold standard.

· Follows all food safety principles and legal requirements

· Maintains a positive and constructive work environment within the department as well as with other departments and promotes teamwork.

· Participates in monthly departmental communication meetings.

· Must work various shifts and hours including holidays and weekends.

· Works in a safe manner, observing all safety requirements.

· Other duties, as assigned.

Qualifications and Education Requirements

Experience: 1YEAR EXP. IN SANITATION IN A BAKERY/FOOD MANUFACTURING

Knowledge Requirements:

Exp. in handling Cleaning Chemicals (required)

Exp. in cleaning and sanitizing bakery/food manufacturing equipment (required)

GMP Knowledge (preferred)

Lock Out/Tag Out Procedures (required)

MUST BE ABLE TO LIFT 50LBS

BILINGUAL (PREFERRED ENGLISH & SPANISH)

ABLE TO READ AND WRITE

Job Type: Full-time

Pay: $20.75 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Parental leave
• Referral program
• Retirement plan
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Overtime
• Weekends as needed

Experience:

• Cleaning: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Ability to Relocate:

• Los Angeles, CA: Relocate before starting work (Required)

Work Location: In person