Responsibilities: MUST HAVE EXPEREINCE IN DELI
- Prepare and serve deli products including sandwiches, salads, and soups
- Ensure food safety and sanitation standards are met in accordance with health regulations
- Maintain a clean and organized work area
- Assist customers with their deli orders and provide excellent customer service
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- Knowledge of kitchen equipment and food preparation techniques
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to interact with customers and team members
- Attention to detail to ensure accurate order fulfillment and food quality
- Ability to stand for long periods of time and lift up to 25 pounds
Job Types: Full-time, Part-time
Pay: $17.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person