Deli/Sandwich Makers/Counter Help

Responsibilities:
- Prepare sandwiches according to customer specifications and company standards
- Ensure all ingredients are fresh and properly stored
- Maintain cleanliness and sanitation standards in the food preparation area
- Operate cash register and handle cash transactions accu
- Follow food safety guidelines and regulations
- Provide excellent customer service by greeting customers, taking orders, and addressing any concerns or questions

Skills:
- Culinary skills: Ability to prepare sandwiches with precision and attention to detail
- Cash register experience: Proficient in operating a cash register and handling cash transactions
- Food preparation: Knowledge of proper food handling, storage, and preparation techniques
- Math skills: Ability to perform basic math calculations for cash handling and order accuracy
- Food safety knowledge: Understanding of food safety regulations and best practices
- Customer service: Strong interpersonal skills to provide friendly and efficient customer service

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $15.00 - $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• Day shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

People with a criminal record are encouraged to apply

Work Location: In person