Restaurant Server - Marriott Atlanta

Reports To: Outlet Manager, Assistant Outlet Manager, or Food & Beverage Director

Supervises: N/A

Job Purpose: We are seeking a skilled Restaurant Server to join our team at Marriott Atlanta. As a Restaurant Server, you will be responsible for attending to the guests’ requests by accurately taking and delivering their orders according to the established rules of etiquette.

Job Responsibilities:

• Serves ice water and/or coffee upon greeting the table.
• Presents menu to guests, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
• Writes orders on check or memorizes them.
• Relays order to kitchen/bar and serves courses from kitchen and service bars.
• Garnishes and decorates dishes preparatory to serving.
• Serves guests from dish at table on occasion.
• Observes guests to fulfill any additional request and to perceive when meal has been completed.
• Totals bills and accepts payments or refers guests to cashier.
• Replenishes supplies and prepares for the next meal.
• Takes the initiative to greet guests in a friendly and warm manner.
• Other duties as assigned.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when business needs dictate.

Job Skills:

• Use arithmetic to total costs and make change.
• Talk with different kinds of people to find out what services they want and to give them information.
• Stand or walk for varying lengths of time, sometimes for long periods.
• Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
• Lift and carry things like heavy trays.

Education

• HS Diploma or equivalent

Experience

• Minimum of 3 months' experience working in fast-paced/high volume bars and/or restaurants

Licenses/Certifications

• Must have TIPS and Food Safety certifications.