Restaurant Opener/ Breakfast Lead

Production Team Member - Back of House Roles and Responsibilities:

• Part time position
• Reports to Operational Supervisor/ and or Production Trainer
• Retain menu item information and changes
• Responsible for excellent guest experience
• Maintains policies and procedures
• Passionate about guest service
• Maintains optimal restaurant cleanliness
• Ability to learn and be proficient in all positions of the back of house
• Meets basic math and reading requirements
• Ability to lift 20-30Ibs occasionally
• Effectively interact with guests and associates
• Uphold professional relationships with associates and guests while under stress
• Maintain personal hygiene and cleanliness

Job Summary:

1. Daily work assignments assigned but not limited to grill, food prep, dress, fry, fountain, busser, dishwasher, porter or janitorial work

2. Actively ensure service, hospitality, accuracy, and speed

3. Demonstrate effective decision making and problem solving

4. Possess communication skills

5. Effectively follow all tasks always assigned by Supervisor to best of ability

6. Effectively follow all food, safety, and sanitation compliances in accordance with Health Departments at City, County, State and Federal guidelines and laws.

7.Be able to open and set up restaurant for the day

8.Be able to multi task

• High school graduate or equivalent
• One year minimum restaurant experience
• Must be 18yrs old or older
• Flexible and Adaptable
• Reliable Transportation
• Willing to work early morning shift
• Knowledge of breakfast menu items

Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes.

For over 85 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.”

After 85 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.