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Form of workJob Description
Restaurant Manager
Responsible for assisting with Guest Experience, People Development, and Systems/Consistency in the restaurant during each assigned shift.
Responsibilities:
Requirements
Requirements:
Benefits:
Restaurant Manager
Responsible for assisting with Guest Experience, People Development, and Systems/Consistency in the restaurant during each assigned shift.
Responsibilities:
- Ensure compliance with IPIC Theaters programs and processes for Restaurant operations.
- Oversee guest relations, resolve guest issues, recognize staff for outstanding service delivery, and assist Restaurant GM in pre-shift meetings to maintain guest focus at all times.
- Manage site level hiring activities for team members; identify talent and maximize engagement/retention. Assist with training, coaching, and overall direction to improve team and individual development.
- Perform daily opening, closing, operational, and administrative duties with comprehensive, detailed approach to safety, building maintenance, repairs, and sanitation/cleanliness.
Requirements
Requirements:
- Bachelor's Degree Preferred, preferably in Business Administration or Hospitality Management.
- 3 years of experience in large, complex restaurant operation with strong focus on high volume hospitality.
- Outstanding written and verbal communication skills, solid executive presence, self-confidence, and professional maturity.
- Stable and progressive work history; Strong work ethic.
- Position will require frequent standing, bending/kneeling, lifting and carrying up to 50lbs.
Benefits:
- Competitive base salary and annual bonus opportunity.
- Company paid Life insurance and Short Term Disability insurance.
- Medical, Dental and Vision Benefits, Flexible Spending Accounts, and Paid vacation.
- Discount Dining and Free Movie Tickets.
- Discounts through Life Mart and Tickets At Work.
