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SalaryHotel:
Greensboro Embassy SuitesBreakfast CookFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellenceSalary: $14.00 - $16.52 per hour
At Atrium Hospitality, we are committed to creating an inclusive and diverse community at the beautiful Greensboro Embassy Suites. We value teamwork and service-oriented individuals who can help us provide exceptional experiences for our guests. Our goal is to establish a workplace that embraces individuals from various backgrounds and experiences. Our dedication to a culture driven by six core values empowers us to continuously improve and provide exceptional service to both our team and our guests.
Primary Purpose:
The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.
Work Performed:
The Cook will be tasked with the following duties, responsibilities, and assignments:
Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques;
Assist in the coordination of opening and closing breakfast as well as all line prep duties;
Prepare all food for the following day as required and directed;
Operate, maintain and properly clean kitchen equipment;
Maintain sanitary regulations of food temperatures and rotating products;
Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment;
Learn menus, recipes, preparations and presentation;
Ability to operate dish machine and three compartment sinks;
Separate and remove trash and garbage and place it in designated containers;
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards;
Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and
Any and all other work as required to complete the primary purpose of the position.
Qualifications:
- Prior customer service experience
- Prior related culinary experience
- Six (6) months of Culinary experience
- High school diploma or equivalent
- Food Safety Training certified or become certified within first 60 days of employment.
- Alcohol Awareness certified or become certified within first 60 days of employment
- Culinary Certification
- Able to lift a minimum of 50lbs occasionally and 15lbs regularly
- Able to bend and squat repeatedly
- Able to walk and stand for duration of scheduled shift
- Must be flexible to work day shifts, early mornings, evenings, nights, weekends and holidays
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When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:
- Daily Pay
- Significant Travel Discounts on Marriott and/or Hilton properties
- 401k Plans
- Medical Insurance
- Other property specific benefits
Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.
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