While Denny's is totally committed to our guests' satisfaction, we realize this can be accomplished only through employees with the same level of commitment. As part of the Denny's team, you will have opportunities for both personal and professional growth. Denny's is open 24 hours a day, 7 days a week. The position we are hiring for is a 5 shift/50 hour work week. It will include mostly nights - with scheduled shifts running until at least 2am. Weekend night mangers work until 3 or 4am Restaurant Managers: Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant. Report to the restaurant General Manager. May supervise 15 - 20 restaurant employees per shift. Have direct accountability for all operational results for each shift worked. Energetic? Enthusiastic? Enjoy pleasing guests? Great people will help us on our journey. Denny's is committed to pursuing our vision. RESPONSIBILITIES: Ensure company policy and Brand Standards are followed. Optimize profits by controlling food and labor costs. Hiring, training and developing new hourly team members. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Provide leadership and direction to all team members to ensure efficient operation. Ensure food quality and availability. Complete all tasks assigned on time.
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