We are looking for a Restaurant General Manager- full-time permanent positions in our Newark Airport (EWR) Full Service venues. The successful candidates will be responsible for the development and achievement of the store business goals, Labor, food and alcohol budgets, customer satisfaction & Food, Service, Cleanliness (FSC) levels); training/development, motivation and morale of store team; store’s adherence to the organization’s operating systems and standards and compliance to all government and legal (law) requirements.
Basic Qualifications:
- High energy level; must be able to work in varying work schedules and workweek/days.
- Analytical, good planning & organization, decision-making
- Restaurant opening experience will be highly valued.
- Excellent training skills required.
- Good communication, people handling and interpersonal skills
- Results-oriented, self-driven, fast learner & adaptable
- Computer literate (MS Applications)
Job Requirements:
- High School education
- 4 yrs experience in restaurant management
- Availability for full time schedules (opening, mid- and closing shift, some weekends and holidays)
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Restaurant management: 4 years (Required)
Language:
- English (Required)
License/Certification:
- Driver's License (Preferred)
- ServSafe Certification (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person