Because our employees mean the world to us.
As a Taco Bell GM:
- General Manager is in charge of all people and operations for a Taco Bell restaurant.
- General manager and the Team treat customers like family. Great food, great service, great everything is what keeps them coming back.
- General manager, Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
- You give and take directions like a pro.
- Whether you started out as a Crew Member or you're coming from another foodservice organization, you believe in Taco Bell and are glad to be a part of our family.
- A minimum of two to three years of experience leading people. Food Industry Experience Preferred.
- High School or some College Education.
- Demonstrated ability to lead and manage operations in a fast-paced environment.
- Knowledge of food safety procedures and standards.
- Flexible to work with the needs of the Business.
You're willing and able to:
- Travel to other locations (restaurants, area office, etc.) as needed.
- Stand for prolonged periods, bend, and kneel and be able to lift 25 to 50 pounds.
- Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
- Wear a headset and understand restaurant equipment from a grill to registers and computers.
We get it. We get you.
Our food isn't one size fits all and our job opportunities aren't either.
Benefits of working with us:
- Paid Training
- Monthly Bonus Potential
- Paid Vacation
- Paid Sick Days
- Free Meals
- Flexible Schedules
- Health Benefits
- Dental and Vision Benefits
- and much more...