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SalaryAbout us
Ryfe Restaurant, Bar and Event Venue is a restaurant concept with locations in Atlantic City, NJ and Moorestown, NJ. We strive to be innovative, collaborative and creative and offer our guests and superior dining and bar experience.
Responsibilities:
- Oversee daily operations of the restaurant, including customer service, food quality, and cleanliness.
- Manage and train restaurant staff, including conducting interviews and hiring new employees.
- Monitor inventory levels and place orders for supplies as needed.
- Handle cash transactions and ensure accurate cash handling procedures are followed.
- Coordinate with the kitchen staff to ensure timely preparation and delivery of food orders.
- Utilize POS systems to process customer orders and payments.
- Implement and enforce health and safety regulations to maintain a clean and safe environment.
- Resolve customer complaints and ensure customer satisfaction.
- Develop and implement strategies to increase restaurant sales and profitability.
Requirements:
- Previous experience in a supervisory role in the hospitality industry, preferably in a restaurant setting.
- Strong customer service skills with the ability to handle difficult situations with professionalism.
- Knowledge of inventory control procedures and ability to manage food costs effectively.
- Familiarity with cash handling procedures and ability to reconcile cash register at the end of each shift.
- Understanding of kitchen operations and culinary techniques.
- Excellent communication and interpersonal skills to effectively interact with staff, customers, and vendors.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work evenings, weekends, and holidays as required.
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $65,000.00 - $95,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
- 1 year
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
