Restaurant District Manager

Seeking DISTRICT MANAGER in Cincinnati /Kentucky Area

NGE Texas is an American multi-brand restaurant (IHOP) operator headquartered in Texas. You contribute to our success by creating this exceptional experience for your team, customers and the community. To deliver the “NGE Way” environment for our customers you will provide friendly, personalized, and prompt service, quality beverages and products, and maintain a clean and comfortable store environment. Come for an interview, stay for a career! Competitive compensation, Benefits, Bonus.

A Restaurant DISTRICT MANAGER is in charge of overseeing all aspects of a single location or multiple locations within a specific area. They are responsible for ensuring that their restaurants run smoothly and profitably, which often means making sure that the right people are in the right place at the right time doing the right thing.

A Restaurant DISTRICT MANAGER typically has a wide range of responsibilities, which can include:

• Training new staff members and ensuring that they are properly trained to perform their duties
• Reviewing the performance of all staff members, identifying training needs, and providing feedback to help them improve their performance
• Monitoring inventory levels of food items, beverages, and supplies, and ordering additional items as needed
• Working with staff to create high-quality dining experiences by creating dining plans, managing reservations, and providing excellent customer service
• Overseeing marketing efforts to promote the restaurant, including developing a marketing plan, creating advertisements, and hiring a marketing team
• Communicating with investors and other stakeholders about the restaurant’s performance and future plans
• Establishing and enforcing operational policies and procedures to ensure that the restaurant is run efficiently and effectively
• Developing and executing marketing campaigns to attract new customers and increase business from existing customers

Managing the finances of the restaurant by tracking expenses and revenues and making forecasts for future performance

Job Type: Full-time

Pay: From $49,600.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 12 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Night shift
• On call
• Overnight shift

Ability to Relocate:

• Dayton, OH: Relocate before starting work (Required)

Work Location: In person