R&D Food Science Co-Op Spring Term

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.

Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

What role will you play? How will you make history with Campbell’s? Apply today!

General Summary:

We are currently pursuing creative and energetic students who can bring fresh perspectives to Campbell Soup Company’s existing projects and processes. Specifically, we have six-month co-op positions (40 hours per week) available on our Research & Development team at our World Headquarters location in Camden, New Jersey, just outside of Center City Philadelphia, PA.

Campbell's R&D Co-Op Program will provide students with the opportunity to launch their careers through challenging projects on classic brands including Swanson Broth, Campbell's Condensed and Ready-to-Serve Soups, Pace Salsa, Prego Italian Sauce, V8 Beverage, and Food Service. Students will work alongside team members on critical project initiatives. Team members will provide students with mentorship and will help them develop key skills that will benefit them over the course of their careers.

Examples of Primary Responsibilities:

Conduct product development of bench top prototypes in kitchen and commercialization scale-ups in pilot plant. Uncover potential solutions to technical challenges through the application of experimental designs and data analysis. Participate in and lead product tastings. Effectively collaborate with immediate and cross-functional team members. Lead a project and present results to the R&D organization upon completion.

Start Date: January15, 2024| End Date:June14, 2024

Minimum Requirements:

•Candidates must be lawfully authorized to work in the U.S. upon application.

•Full-time undergraduate or graduate students enrolled in a Food Science or related program.

•Candidates must be RETURING TO SCHOOL for at least one semester after the co-op session.

•Candidates must have completed at least one semester of core Food Science or related classes.

•Candidates must demonstrate an ability to learn quickly, work well independently and in a team environment, and can manage multiple projects and tasks.

•Minimum GPA of 3.0 or higher preferred

•Candidates must be able to commute to Camden, NJ office.

•Willingness to handle all food types including meats and allergens such as soy, wheat, egg, fish, shellfish, milk, nuts, tree nuts.

• Must be authorized to work in the US without sponsorship or assistance from the company

Working Conditions:

WHQ Office, Research Kitchen, and Pilot Plant. Some travel to manufacturing facilities is possible but not guaranteed. However, students should be willing to travel if the opportunity arises.

The Company is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

In that regard, U.S. applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.