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SalaryCPS firmly believes that our employees are the heart of our success. Through team work, dedication, and CPS guidelines, our employees thrive individually and as a whole. This position description is designed to outline primary duties and qualifications, but not limit one to specified duties, to ensure individual and group success.
Job Summary: Assures safe, quality products and processes by establishing and administering food safety and quality standards, testing materials and product through leadership and management of all quality department members. The Quality Supervisor will be the backup for the Quality Manager, SQF Practitioner, and HACCP Coordinator, and vice versa. Reports directly to the Quality Manager.
Duties and Responsibilities:
- Helps to maintain SQF program
- Understand audit requirements and effectively perform as back-up point person for customer and regulatory audits.
- Leads the drive for quality by studying product and customer requirements with other members of management and with production operators and technicians.
- Leads the continuous improvement of in-process product inspection standards by studying manufacturing methods, devising testing methods and procedures.
- Leads the continuous improvement of product quality documentation system.
- Maintains product quality by enforcing quality assurance policies and procedures and government requirements; collaborating with other members of management to develop new product and engineering designs and manufacturing and training methods.
- Prepares product and process quality reports by collecting, analyzing, and summarizing information and trends.
- Completes quality assurance operational requirements by scheduling and assigning employees. following up on work results.
- Maintains quality staff by selecting, orienting, and training employees.
- Contributes to team effort by accomplishing related results as needed.
- Supervise and, when needed, perform Refractometry, pH reading, Titratable acidity.
- Read and report microbiological plating of finished products.
- Perform Line checks when needed.
- Supervise and assist with equipment sanitation
- Monitor Good Manufacturing Practices and Good Lab Practices.
- Performs other related duties as assigned.
Required Skills & Qualifications:
- Minimum Bachelor’s degree in a relevant field or a bachelor’s degree in non-relevant field with a minimum of 3 years’ experience in a quality role.
- Experience as SQF Practitioner preferred
- Must hold HACCP certificate.
- Experience leading or assisting with customer audits
- Strong organizational skills with ability to collect and prepare data
- Excellent verbal and written communication skills
- Proven history of consistently meeting deadlines
- Works well as a self-motivating team player, who thrives in a fast paced, multi-tasking and results-oriented environment
- Strong problem-solving ability with personal and business maturity
- Operates with a sense of urgency and consistently demonstrates the ability to prioritize
- Performs other related duties as assigned.
Physical Requirements:
- While performing duties of the job, employee is occasionally required to stand; walk; sit; use hands to handle or feel objects, tools, or controls; reach with hands and arms; balance; talk and hear.
- Employee must be able to occasionally lift and/or move up to 65 pounds.
Work Environment:
- Requires ability to work in an environment that may contain non-toxic fumes, dust, odors, moderate level noise, and temperature & ventilation variations while wearing any appropriate safety and/or protective clean room apparel required e.g.: uniforms, safety glasses, safety shoes, gloves, hair net, beard net, face mask or respirator.
Job Type: Full-time
Pay: From $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Professional development assistance
- Referral program
- Retirement plan
- Vision insurance
Schedule:
- Day shift
Work Location: In person
